This recipe was sent to me by Jenny Bury....... .

Quandong Fruit slab
after you reconsitute your required amount of dried Quandongs, add some sugar or honey to taste and a small amount of glucose syrup,boil up and mash until a pulp, cool down then place onto plastic lined trays and lay in the sun for 2-3 days and then flip over on plastic sheets and dry other side off.
when dried, cut into small squares and dust with castor sugar and store in glass jars-magnificant !

March 27, 2010 7:50 PM