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LEMON PEPPER BUSHFOOD DUKKHA

Ingrediants

40g Outback Chef Lemon Pepper

150g roasted macadamia nuts

80g sesame seeds

50g roasted pine nuts

2 teaspoons ground coriander seeds

 

Method

Grind nuts coarsely in food processor

Mix together with other ingrediants

Serve with bread and a good Australian olive oil


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absolutely amazing ...

steve lewis

steve lewis - 6 July, 05.
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