This is as good as it looks. Its easier than it looks, and the three layers give it real appeal ...and did I mention how delicious it is.

CRUST INGREDIENTS
10g ground, roasted wattle seed
1 cup plain flour
1/4 cup white sugar
1/4 cup brown sugar
1 cup chopped macadamia nuts
120g butter, melted
2 tablespoons water

CRUST METHOD
1. Preheat oven to 180C.
2. Mix all crust ingredients in the food processor/mixer.
3. Press into the bottom of a 30 x 20 x 5cm baking dish.
4. Bake for 15 minutes and allow to cool.

FILLING INGREDIENTS
10g ground, lemon myrtle
500g cream cheese
1 cup sugar
3 large eggs

FILLING METHOD
1. Mix cream cheese, lemon myrtle and sugar in the food processor/mixer until smooth.
2. Add eggs and beat until mixture is fluffy.
3. Pour mixture on to the cool crust and return to oven for 20 minutes or until set.
TOPPING INGREDIENTS
10g ground, roasted wattle seed
20g ground, lemon myrtle
6 tablespoons sugar
2 cups cream

TOPPING METHOD
1. Mix all ingredients togther with a fork until blended.
2. Spread onto the hot cake and return to the oven.
3. Bake for 5 minutes
4. Cool and chill.
5. Top each piece with a macadamia nut.