Davidson's Plum can be used in the same way as blood plums when stewing fruits or jam making;  but remember they are a lot more tangy than blood plums with a high acidic taste.  You can also mix the two together and add sweetners to get the required taste.

A really quick and easy way to make JAM is with CSR's special jam sugar.....I usually buy it in my local IGA supermarket, it's in a brown coloured bag marked Jam Making Sugar.  Follow the instructions on the side of the packet, but in short it's equal parts fruit to sugar ie 1kg fruit to 1kg jam sugar, boil for 4 minutes and then bottle, it really is that easy.