This simple to make dip is delicious with crackers or bread sticks. For best results make the day before as the flavour develops over time. This dip keeps for days and freezes well.

INGREDIENTS

2 tablespoons dried, ground Bush Tomatoes
1 teaspoon dried, ground Mountain Pepper
300ml (half pint) sour cream
2 tablespoons fresh basil
4 tablespoons tomato paste
1 teaspoon salt
1 teaspoon crushed garlic
1 dash Tabasco

METHOD

1. Blend all the ingredients in your mixer or by hand until the mixture is uniform.