Doesn't it bug you when you look at the scales and find that your weight has snuck up to an undesirable level!!!  No more muffins and chocolate...well for a while anyway....While I'm going to cut out and cut back on some things, not on the great abundance of vegetable, herbs and spices that we have at our disposable, so with that in mind I've created this great soup....just the thing for a Sunday night dinner, maybe with a dim sim or two!!  No cream in this one, but a wonderful creamy texture.

Because of the diversity of population and the geographical location Australian cooking covers a wide spectrum.....my job at Outback Chef is to encourage you to use some of our fantastic herbs and spices in your day to day cooking.....soooo here is a recipe that is good for you, tastes great and has our own Murray River Salt and Tasmanian Mountain pepper in it....not to mention it's easy and quick to make....using white miso, which is a favourite ingrediant of mine plus bok choy and asparagus....Bok Choy and Asparagus soup with Mountain Pepper