So what's bush tucker about this soup you might say???  My main aim is to educate you into using our wonderful herbs and spices as part of day to day cooking...this recipe is very easy and quick to make and utilizes Australian salt and pepper......

INGREDIANTS

1 brown onion

1 desertspoon of white miso (you can purchase this sometimes in the supermarket and also at  grocery shops)

1 bunch of asparagus

1 bunch of bok choy

Murray River Salt to taste

1/2 teaspoon Tasmanian pepperleaf

2 cups of water

METHOD

Chop onion and brown in saucepan with a little oil, add chopped asparagus (save a couple of asparagus tips to decorate if you wish)

Add desertspoon of white miso paste

Add 2 cups of water

Add chopped bok choy

Add 1/2 tspn of Tasmanian pepperleaf

Cook until tender, taste .....and then add the salt to taste

Put in a food processor or barmix together until smooth....serve

Serves 2 people in fairly decent sized bowls