I'm really looking forward to returning to Melville Island, part of the Tiwi Islands and cooking for the miners at the Matilda Zircon Mine.  They are in for a great bushfood treat with a menu that I've designed with Adam Clarke chef with Morris Catering.  We will both be working alongside some of the students of Tiwi College....should be a lot of fun.

If you want to try something a little different, why not give Bush Tomato Popcorn a go.  I got this recipe idea from Australia on a Silver Platter....

"We used the ordinary popcorn (not the microwave one) and popped it in a deep pot with macademia oil and crushed garlic.  when ready, we added generously butter and ground bush tomato.  Gourmet popcorn for the adults too!"

It's always interesting to hear the various and inventive ideas that people come up with using Australian native food.  If you've got any I'd love to hear from you and don't mind sharing them on line.

I think this popcorn would really how the "wow" factor if it was served with guests.....most people love popcorn, once you start eating it you can't stop, so be sure to give this recipe a go.