Outback Chef caters to lovers of Australian food; to homes, schools, restaurants, cafes and food manufacturers.  Australian herbs and spices carry that distinctive taste and aroma of the Australian bush.  If you’ve never tried them before…give it a go…we have lot of easy to follow recipes www.bushfoodrecipes.com.au

Outback Chef sends food all over the world and we enjoy a large, loyal and growing customer base who regularly return to us for their bush food.

Jude  Mayall's  website featuring Australian art and craft http://www.makingtracks.com.au has been going for 8 years, and her involvement in Aboriginal art and culture for over 20.  

During her involvement in Aboriginal art and craft she learned a lot about bush tucker and bush food from the Aboriginal women who taught her through their vibrant and colourful paintings. These paintings not only increased her knowledge, but also fueled a desire to go further with Australia's native bush food..…

Outback Chef  has been a natural and passionate progression.

Jude is originally from the land in country Victoria, she grew up with a love for art, food and cooking. Her mother was a wonderful and innovative cook and taught her the traditional methods of food preparation, but encouraged experimentation where the good, the bad and the downright unedible can happen!!! 

Jude studied the art of confectionery making in Solingen, Germany and her chocolate and confectionery manufacturing business in Melbourne, Maisies Chocolates, satisfied a lot of discerning sweet-tooths.  

Outback Chef is about providing Australia's fantastic native food to the world. The business is devoted to excellent food with great prices and wonderful service.

                  “Thru Outback Chef I hope that I can encourage people to get cooking, and

                                              just give our bush foods a go.”