• Slide 1
    Energy

    OUTBACK CHEF

    brings you bushfood as diverse as the land it's from...

  • Slide 4
    Nature

    BUSHFOOD

    This old grinding stone was used by Aboriginal people to make their food. It shows wattleseed whole and ground...

  • Slide 2
    Culture

    BOOKS

    Bushfood and bush medicine books, Aboriginal art books, Cookbooks, Australian stories, Kids books and more...

  • Slide 3
    Power

    MAKING TRACKS

    this cover image is on blank journal "Bushtucker Dreaming" is by Aboriginal artist, Julie Paige....
    an explosion of colour as the desert artists paint the land, telling their Dreamtime stories, depicted on canvas, ceramics, bags, books even umbrellas..

  • Slide 5
    Style

    ART and CRAFT

    limited edition print by Uni Martin......
    real Australian hand-made goods, built tough...... hand-plaited leather belts made the traditional stockman's way, didgeridoonas and walkabout stuff made from oilskin outers insulated with 100% Australian wool and much more...

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Australian Aboriginal Bush Tucker and Bush Food

OUTBACK CHEF  promotes products that grow naturally in this environment

"If we once lived in balance with nature and each other, we should be able to do so again”  John Zerzan

MAKING TRACKS - AUSTRALIAN ART & CRAFT  supporting Australian artists & crafts-people

“Being inexhaustible, life and nature are a constant stimulus for a creative mind” Hans Hofmann


DON'T FORGET YOUR DAD.......GIFT IDEA'S

FATHER'S DAY, SUNDAY 5TH SEPTEMBER


RECIPE FOR WATTLE DAY, 1ST SEPTEMBER

ANZAC BISCUITS WITH WATTLESEED

INGREDIENTS
1 cup (90g) rolled oats
3/4 cup (125g) plain flour
30g ground, roasted Wattle Seed
1/2 cup (125g) sugar
1 tablespoon golden syrup
1 teaspoon bicarbonate of soda
1/2 cup (125g) melted butter or margarine
2 tablespoons boiling water

need Wattleseed click here

METHOD

1. Set oven at 160C

2. Mix oats, flour and sugar together

3. Mix golden syrup, wattle seed (heat gently in frying pan or saucepan to release flavour before adding),

    soda and boiling water. While frothing add melted butter and pour into dry ingredients.

Mix thoroughly.

4. Place spoonfuls on to oven tray, allowing room for mixture to spread.
5. Bake at 160C, for 18-20 minutes
6. Allow to cool on biscuit rack

 

SEEDS grow your own bushfood garden

BADGERY BELTS since pioneering days these hand-plaited kangaroo leather belts.....read more

ABORIGINAL BLANK PAGE JOURNALS want a gift that doesn't cost a fortune

DOGGIE WATERHOLE don't forget a drink for your best mate

BUSHFOOD DISPLAY CANNISTERS lemon myrtle, bush tomatoes, mountain pepper, quandongs, wattleseed

GIFTS FOR HIM don't know what to get him...go to site

GIFTS FOR HER want to buy something a little different...go to site


OUR ENVIRONMENT

"The preservation of biodiversity is not just a job for governments, every individual has a role to play” 

Kofi Annan, former UN Secretary General



OUR PRODUCTS come from growers, artists and crafts-people who live in this country

“When one tugs at a single thing in nature, he finds it attached to the rest of the world” John Muir



OUR MISSION  to work with the Australian environment and promote crops that have evolved naturally. 

“ Study nature, love nature, stay close to nature. It will never fail you." “Frank Lloyd Wright