Australian Aboriginal Bush Tucker - Bush Food for thousands of years the aboriginal people have lived off the land, eating well when food was plentiful and conserving in times of drought.  This food is called bushfood or bushtucker it's our native cuisine.  Today bushfood is modern, contemporary and fun, it can be used in all our favourite recipes or create new and exciting ones.

Healthy eating program Taste It, Eat It, Live It   

See SBS story on the opening of the Jilamara Art Centre

Will be cooking at Matilda Zircon mine at a special Bushfood theme night:  Fish in Paperbark with Lemon Myrtle, Chicken Patties with shitake mushrooms and Desert Limes, Beef Patties with pepperberries and bush tomato relish, Bush Red Curry cauliflower soup, Damper croutons and Kakadu Plum Pie with lemon myrtle custard

This is our "Bushfood" theme night at Matilda Zircon mine, see menu above

        

Making Damper                              In front of the bain marie                  Barramundi in paperbark with lemon

                                                                                                                 myrtle and desert limes

 

 

    

Tiwi students making bush buffalo burgers and making barramundi fillets with lemon pepper at the opening of the Jilamara Art Centre

COMING UP: 

Wednesday 2nd May Australian Bushfood Dinner at the Matilda Zircon Mine

Thursday 3rd May Catering for the opening of the library at Tiwi College

Saturday 25th August, I'll be doing a public workshop at the  Stephanie Alexander Kitchen Garden Foundation, "Cooking with Bushfoods" if you want to enroll please follow the link to the Stephanie Alexander page