• Slide 1
    Energy

    OUTBACK CHEF

    brings you bushfood as diverse as the land it's from...

  • Slide 4
    Nature

    BUSHFOOD

    This old grinding stone was used by Aboriginal people to make their food. It shows wattleseed whole and ground...

  • Slide 2
    Culture

    BOOKS

    Bushfood and bush medicine books, Aboriginal art books, Cookbooks, Australian stories, Kids books and more...

  • Slide 3
    Power

    Native Fruits

    Rainforest Tamarind...discover the exotic taste of Australian native fruits

  • Slide 5
    Style

    ART and CRAFT

    limited edition print by Uni Martin......
    real Australian hand-made goods, built tough...... hand-plaited leather belts made the traditional stockman's way, didgeridoonas and walkabout stuff made from oilskin outers insulated with 100% Australian wool and much more...

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AUSTRALIAN ABORIGINAL BUSHTUCKER - for thousands of years Aboriginal people survived living off the land, eating well when food was plentiful & conserving in times of drought, this food is called bush tucker or bush food, it's Australia's native food. Today bushfood is modern, contemporary & fun, it can be incorporated into all your favourite recipes.

The most beautiful paint palette in the world creates the best tasting curries ever.  Exotic spice from the east combines with the wonderful flavours of the Australian bush.

Australian pepperleaf and berries mingle with tumeric, cumin and corriander. Wattleseed and bush tomato along with lemon and anise myrtle mix with smokey paprika and lemon grass.  Outback Bush Curry, Australian Red Curry and Australian Yellow Curry all uniquely different.  Ready to go, just add your favourite meat, fish, chicken or vegetables to these curries for the best taste experience ever.  Recipes also on the packaging.

bushfood curries created by Outback Chef


NEW recipe on site Aromatic Slow Cooked Beef