AUSTRALIAN ABORIGINAL BUSHTUCKER - for thousands of years Aboriginal people survived living off the land, eating well when food was plentiful & conserving in times of drought, this food is called bush tucker or bush food, it's Australia's native food.
Today Bushfood is modern, contemporary and fun and can be incorporated into all your favourite dishes.
Outback Chef products are available at all Leo's Specialty Supermarkets, Hartwell, Kew and Ivanhoe, Vic. for more stockists
COMING UP
In an effort to challenge our taste buds and our food system, on Sunday 23rd June "Twisted Tucker" a Sunday roast lunch and more, showcasing all the best our native cuisine has to offer. The event is a highlight event of Melbourne Food and Wines' "The Roasted Coillection" for more info Sustainable Table
As a nation, we’ve enthusiastically embraced flavours from all over the globe – cumin and coriander from India, ginger and kaffir lime from Thailand, cinnamon from the Middle East, oregano and sage from Greece and Italy – but what about the flavours that define the very land we live on? River mint, wattleseed, cinnamon myrtle, bush tomato, warrigal greens... In contrast to flavours and ingredients from abroad, Native Australian foods are rarely seen in shopping baskets and on restaurant menus.
In an effort to challenge our taste buds and our food system, on
Sunday June 23rd we're presenting “
Twisted Tucker”, a
Sunday roast lunch and more showcasing all the best our native cuisine has to offer. The event is a highlight event of Melbourne Food and Wine’s
The Roast Collection and will be held at
CERES Environment Park in East Brunswick.
- See more at: http://sustainabletable.org.au/TableTalk/tabid/53/EntryId/98/Going-Native-Why-should-we-eat-native-foods.aspx#sthash.SiyioG6S.dpuf
As a nation, we’ve enthusiastically embraced flavours from all over the globe – cumin and coriander from India, ginger and kaffir lime from Thailand, cinnamon from the Middle East, oregano and sage from Greece and Italy – but what about the flavours that define the very land we live on? River mint, wattleseed, cinnamon myrtle, bush tomato, warrigal greens... In contrast to flavours and ingredients from abroad, Native Australian foods are rarely seen in shopping baskets and on restaurant menus.
In an effort to challenge our taste buds and our food system, on
Sunday June 23rd we're presenting “
Twisted Tucker”, a
Sunday roast lunch and more showcasing all the best our native cuisine has to offer. The event is a highlight event of Melbourne Food and Wine’s
The Roast Collection and will be held at
CERES Environment Park in East Brunswick.
- See more at: http://sustainabletable.org.au/TableTalk/tabid/53/EntryId/98/Going-Native-Why-should-we-eat-native-foods.aspx#sthash.SiyioG6S.dpuf
n an effort to challenge our taste buds and our food system, on
Sunday June 23rd we're presenting “
Twisted Tucker”, a
Sunday roast lunch and more showcasing all the best our native cuisine has to offer. The event is a highlight event of Melbourne Food and Wine’s
The Roast Collection and will be held at
CERES Environment Park in East Brunswick. - See more at: http://sustainabletable.org.au/TableTalk/tabid/53/EntryId/98/Going-Native-Why-should-we-eat-native-foods.aspx#sthash.JGBMB7if.dpuf
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