Australian Aboriginal Bush Tucker and Bush Food

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FATHER'S DAY, SUNDAY 5TH SEPTEMBER

RECIPE FOR WATTLE DAY, 1ST SEPTEMBER

ANZAC BISCUITS WITH WATTLESEED

INGREDIENTS
1 cup (90g) rolled oats
3/4 cup (125g) plain flour
30g ground, roasted Wattle Seed
1/2 cup (125g) sugar
1 tablespoon golden syrup
1 teaspoon bicarbonate of soda
1/2 cup (125g) melted butter or margarine
2 tablespoons boiling water

need Wattleseed click here

METHOD

1. Set oven at 160C

2. Mix oats, flour and sugar together

3. Mix golden syrup, wattle seed (heat gently in frying pan or saucepan to release flavour before adding),

    soda and boiling water. While frothing add melted butter and pour into dry ingredients.

Mix thoroughly.

4. Place spoonfuls on to oven tray, allowing room for mixture to spread.
5. Bake at 160C, for 18-20 minutes
6. Allow to cool on biscuit rack

 

SEEDS grow your own bushfood garden

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OUR ENVIRONMENT

"The preservation of biodiversity is not just a job for governments, every individual has a role to play” 

Kofi Annan, former UN Secretary General

OUR PRODUCTS come from growers, artists and crafts-people who live in this country

“When one tugs at a single thing in nature, he finds it attached to the rest of the world” John Muir

OUR MISSION  to work with the Australian environment and promote crops that have evolved naturally. 

“ Study nature, love nature, stay close to nature. It will never fail you." “Frank Lloyd Wright