Australian Aboriginal Bush Tucker - Bush Food for thousands of years the aboriginal people have lived off the land, eating well when food was plentiful and conserving in times of drought.  This food is called bushfood or bushtucker it's our native cuisine.  Today bushfood is modern, contemporary and fun, it can be used in all our favourite recipes or create new and exciting ones.

Healthy eating program Taste It, Do It, Live It   

See SBS story on the opening of the Jilamara Art Centre

 

Outback Chef's Red Curry Cauliflower Soup, one of the dishes that I made with the students for the opening of the Tiwi College new library.  If you would like the recipe it's on the inside of the Australian Red Curry pack

 

    

Tiwi students making bush buffalo burgers and making barramundi fillets with lemon pepper at the opening of the Jilamara Art Centre

COMING UP: 

Wednesday 2nd May Australian Bushfood Dinner at the Matilda Zircon Mine

Thursday 3rd May Catering for the opening of the library at Tiwi College

Saturday 25th August, I'll be doing a public workshop at the  Stephanie Alexander Kitchen Garden Foundation, "Cooking with Bushfoods" if you want to enroll please follow the link to the Stephanie Alexander page

 

OUTBACK CHEF OPERATES A SECURE PAYMENT GATEWAY

MORE INFO & OPTIONS WITH ORDERING & PAYMENT'S